All the unit standards listed below are required.

Unit No.Unit Standard TitleLevelCredits
Unit ID: 1937Prepare surfaces for painting210
Unit ID: 1938Demonstrate knowledge of carrying out maintenance operations in a client’s environment22
Unit ID: 1941Prime and paint surfaces315
Unit ID: 285Maintain the grounds in a hospitality establishment38
Unit ID: 286Establish and maintain garden areas in a hospitality environment36
Unit ID: 1043Extinguish fire by means of basic firefighting equipment14
Unit ID: 1384Carry out basic repair and maintenance of farm vehicles, tractors and stationary engines24
Unit ID: 1219Apply safety rules and regulations in an electrical environment33
Unit ID: 733Identify, create and select business opportunities35
Unit ID: 734Develop a business plan as part of business start-up activities312

A minimum of 5 credits is required from the following unit standards.

Unit No.Unit Standard TitleLevelCredits
Unit ID: 1225Install electrical fixtures and accessories34
Unit ID: 1226Maintain portable appliances and fixed equipment38
Unit ID: 409Install and replace timber windows and doors27
Unit ID: 442Perform basic sheet metal work as part of plumbing operations16
Unit ID: 458Set out and install water services26
Unit ID: 463Install below ground sanitary drainage systems as part of plumbing operations34
Unit ID: 466Install gutters and downpipes34
Unit ID: 467Install and fit sanitary fixtures as part of plumbing operations36
Unit ID: 9Carry out basic leveling as part of bricklaying operations24
Unit ID: 11Carry out basic setting out as part of bricklaying operations24
Unit ID: 18Carry out basic concreting34
Unit ID: 26Install door and window frames as part of bricklaying operations34
Unit ID: 27Lay paving34
Unit ID: 28Lay stone34
Unit ID: 29Lay wall and floor tiles38
Unit ID: 1345Carry out basic repair and maintenance of water infrastructure and pumps on the farm25

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